Indian Catering
in Folsom & Sacramento
Chef-driven North & South Indian cuisine for weddings, corporate events, and private dinners. Vegetarian, vegan, gluten-free, and Jain options first-class.
Sanskrit caters Indian food across Folsom, El Dorado Hills, Rancho Cordova, and the greater Sacramento area. Whether it's a 20-person office lunch, a 200-person wedding reception, or a private dinner at home, our team brings the same chef-driven, contemporary Indian cuisine our regulars come for — scaled to your guest count, paced to your timeline, and built around your dietary needs.
Every catered menu is hand-curated by our chefs from over 100+ dishes spanning North and South Indian regional cuisines. Vegetarian, vegan, gluten-free, and Jain options are first-class citizens — not afterthoughts. We can do mild and family-friendly, deeply spiced and authentic, or a balance for mixed-preference crowds. You tell us the event; we tell you what's possible.
What we cater
From intimate dinners to large celebrations.
Corporate Events
Team lunches, holiday parties, client dinners, board offsites, conference receptions. Most popular: hot buffet drop-off with chafing dishes for groups of 25-150, delivered set up, picked up clean. We work with tech offices in Folsom, El Dorado Hills, and Rancho Cordova on weekly recurring orders too.
Weddings & Receptions
Mehndi, sangeet, reception, post-wedding brunch — we handle the multi-day South Asian wedding circuit and have served Indian, Pakistani, and fusion weddings up to 350 guests. Live cooking stations (dosa, chaat, tandoor), plated dinners, or buffet — choose your format, we'll design the rest.
Private Parties
Birthdays, housewarmings, anniversary dinners, baby showers, graduation parties, festival gatherings (Diwali, Holi, Eid, Christmas). Drop-off starts at 10 guests; on-site service starts at 30. We can also send chefs to your home for cooked-to-order dinners on a small scale.
How it works
- 1
Tell us about your event
Send the inquiry form below or call us at 916-817-4356. Share guest count, date, venue, dietary breakdown, and the vibe you're going for.
- 2
We design the menu
Within 24 hours, our chefs send back a customized menu proposal with pricing. You can swap dishes, adjust spice levels, or scale up/down. Tastings available for weddings & events over 100 guests.
- 3
We deliver & set up
Food arrives hot, on time, with all the warmers, utensils, and serving ware. For on-site service, our team handles plating, refills, and breakdown so you can stay with your guests.
Lead time
1 week minimum for groups under 50. Larger events: 2–3 weeks. Weddings: book 2–6 months out.
Service area
Folsom · El Dorado Hills · Rancho Cordova · Granite Bay · Roseville · Sacramento. Travel fees may apply for venues farther than 25 mi.
Request a Quote
Tell us about your event and we'll get back to you within 24 hours.