Specials
Rotating weekly daily specials and a curated monthly menu — slow-cooked, hand-plated, and refreshed often.
Today on the Menu
Bhindi Kadai
$16Okra sautéed with bell peppers, onions, and bold kadai spices in a semi-dry gravy.
Cut Mirchi
$12Battered green chili peppers sliced and deep-fried, delivering a fiery Hyderabadi kick.
Monthly Specials
Seasonal chef's picks — available every day this month. Hover any dish to preview.
Seasonal Drinks
Refreshing raw mango cooler with mint and cumin, perfect for summer.
Freshly pressed watermelon juice, naturally sweet and hydrating.
Non Veg Appetizers
Fiery deep-fried chicken bites marinated with curry leaves and Guntur chilies.
Flaky fish fritters in spiced chickpea batter, fried to golden perfection.
Curries
Goan-Portuguese tangy curry with vinegar, garlic, and fiery red chilies.
Tender lamb morsels in a creamy tomato-based masala with aromatic spices.
Veg Appetizers
Crispy paneer cubes tossed in a tangy Indo-Chinese sauce with garlic and ginger.
Crispy samosas nestled in soft pav buns, a beloved Mumbai street-food classic.
Biryani Specials
Tamil Nadu's legendary biryani with tender goat, seeraga samba rice, and bold spices.
G — Gluten Free · D — Dairy Free · N — Nut Free
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