Folsom, California

Sanskrit New Age Indian Restaurant — Folsom, California

new age indian

Where India's rich culinary heritage meets contemporary California living. Seasonal menus. Fresh ingredients. Unforgettable flavour.

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House Favourite

Butter Chicken

Tandoor-roasted chicken bathed in a velvety tomato-butter gravy, slow-simmered and finished with fresh cream. The dish that put Sanskrit on the map — and the one our regulars keep coming back for.

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Most Loved

Signature Dishes

A curated taste of what people come back for — saved seats, second servings, and "you have to try this" recommendations.

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VegetarianSpicy

Chicken Tikka Masala

Charred tandoori chicken folded into a smoky, spiced cream curry.

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VegetarianMild

Paneer Butter Masala

House-made paneer in a rich, slow-simmered tomato-butter gravy.

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Spicy

Chicken Biryani

Saffron-laced basmati layered with marinated chicken and aromatic spice.

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SpicyChef Pick

Tandoori Chicken

Yogurt-marinated and charred in our clay oven — smoky, juicy, unmistakable.

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VegetarianSpicy

Gobi Manchurian

Cauliflower florets crisped and tossed in a sweet-tangy Indo-Chinese sauce.

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Bombay Sliders

Also known a Bombay Vada Pav

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Our Story

Local fresh
new age Indian
cuisine

Sanskrit opened in Folsom, CA in January 2019 after a year of careful planning, research, and development. Our goal was to bring a new kind of dining experience to the Sacramento region.

We showcase the rich cultural heritage of India and bring a modern twist to the culinary traditions of North and South Indian cuisine. Our chefs craft a seasonal menu that pairs authentic spices with the very best California produce.

Read Our Vision