Thali menu

Today's Thali

A complete meal on a single platter — composed fresh each morning by our chef.

Monday, July 27

On the Platter Today

Served with rice, choice of naan, fryums & pickle

G Gluten-free D Dairy-free N Nut-free

Available dine-in only · 11 am – 2:30 pm

No substitutions / no refills. Items change daily.

What is a Thali?

A thali is a traditional Indian meal served on a single platter — a curated selection of dishes designed to provide balance and variety in one sitting. Our chef composes the day's thali around the freshest produce, seasonal spices, and rotating regional inspirations from North and South India.

A typical North Indian thali

Dal, a seasonal sabzi, paneer or protein of the day, basmati rice, naan or roti, raita, pickle, and a sweet — sometimes a chaat to start or a kheer to finish.

A typical South Indian thali

Sambar, rasam, two koottu or poriyal, steamed rice, papad, curd, pickle, and a payasam — served on banana leaf when the season calls for it.