Today's Thali
A complete meal on a single platter — composed fresh each morning by our chef.
On the Platter Today
Served with rice, choice of naan, fryums & pickle
Veg Thali
- Gobi 65N
Crispy, deep-fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with curry leaves.
- Eggplant PoriyalGDN
A South Indian dry stir-fry with tender eggplant, mustard seeds, curry leaves, and fresh coconut.
- Dal TadkaGN
Yellow lentils with cumin tempering
- Paneer Butter MasalaG
Paneer in buttery tomato gravy
- Mushroom CurryGN
Earthy mushrooms cooked in a spiced onion-tomato gravy with aromatic masalas.
- SambarGDN
Lentil & vegetable stew
- RasamGDN
Peppery tamarind broth
- Dum Veg BiryaniGN
Fragrant basmati rice layered with mixed vegetables, saffron, and whole spices, slow-cooked to perfection.
- RaitaGN
Cooling spiced yogurt
- White RiceGDN
Fragrant white basmati rice.
- Fryums/Papad
Crispy, thin Indian discs that bring a delightful crunch and flavor to any meal.
- Pickle
- Choice of Naan
Select a naan: Plain / Butter / Garlic.
- LadduG
Sweet, spherical Indian confection made from gram flour, sugar, ghee, and cardamom.
Non-Veg Thali
- Tandoori ChickenGN
Yogurt-marinated, charred in the tandoor
- Gobi 65N
Crispy, deep-fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with curry leaves.
- Eggplant PoriyalGDN
A South Indian dry stir-fry with tender eggplant, mustard seeds, curry leaves, and fresh coconut.
- Dal TadkaGN
Yellow lentils with cumin tempering
- Butter ChickenG
Chicken in creamy tomato gravy
- Chicken CurryG
Home-style chicken in onion-tomato
- SambarGDN
Lentil & vegetable stew
- RasamGDN
Peppery tamarind broth
- Chicken BiryaniGN
Fragrant spiced rice with chicken
- RaitaGN
Cooling spiced yogurt
- White RiceGDN
Fragrant white basmati rice.
- Fryums/Papad
Crispy, thin Indian discs that bring a delightful crunch and flavor to any meal.
- Pickle
- Choice of Naan
Select a naan: Plain / Butter / Garlic.
- LadduG
Sweet, spherical Indian confection made from gram flour, sugar, ghee, and cardamom.
Available dine-in only · 11 am – 2:30 pm
No substitutions / no refills. Items change daily.
What is a Thali?
A thali is a traditional Indian meal served on a single platter — a curated selection of dishes designed to provide balance and variety in one sitting. Our chef composes the day's thali around the freshest produce, seasonal spices, and rotating regional inspirations from North and South India.
A typical North Indian thali
Dal, a seasonal sabzi, paneer or protein of the day, basmati rice, naan or roti, raita, pickle, and a sweet — sometimes a chaat to start or a kheer to finish.
A typical South Indian thali
Sambar, rasam, two koottu or poriyal, steamed rice, papad, curd, pickle, and a payasam — served on banana leaf when the season calls for it.